Through an innovative three-year program, BINGN is cultivating the next generation of biodynamic farmers for the Nordic region. We are farming for the future, for the soil, for the health and well-being of humans and non-humans, and the planet we share.
BINGN brings new life and inspiration to the existing international biodynamic community, building networks and increasing sustainability.
Our aim in the coming years is to continue to develop our program and the wider biodynamic network through:
● Improving and developing biodynamic farms and farming
● Developing the program through the new foundation year
● Cooperating with young “green” farmers
● Becoming a voice in public discourse
We want to enable apprentices to acquire the skills, knowledge and understanding to work confidently and independently with the various aspects of biodynamic agriculture.
Create a foundation for developing an independent understanding of the role of agriculture for earth, nature and the human society.
New info is coming soon!
Cord Culeman – email@example.com
Ludovica Ansaloni – firstname.lastname@example.org
Anne Dirsch – email@example.com
Biodynamics has continued to develop and evolve since the 1920s through the collaboration of many farmers and researchers. Around the world, biodynamics is alive in thousands of thriving gardens, farms, vineyards, ranches, and orchards. The principles and practices of biodynamics can be applied anywhere food is grown, with thoughtful adaptation to scale, landscape, climate, and culture.